Barbara Federoff, owner of Food Glorious Food, began her cooking career in 1983 and offers a creative and fresh approach.

She began Food Glorious Food in the Beverly Hills area in 1983 and relocated to the San Francisco Bay Area in 1988. Barbara has a unique blend of over twenty-five years of professional experience in the food consulting business, public relations, wedding and event planning, personal chef, menu planning, food preparation, design and floral layouts for any type of event. Added to this is great attention to detail, presentation and design, thus providing a perfect backdrop for beautiful meals.

Background
• Southern roots, following in the footsteps of her grandmother and mother.

Education
• Ongoing classes at Ramekins in Sonoma, Tante Marie's Cooking school in San Francisco.
• Series of Basic food preparation classes, Home Chef, 2000 -2002

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